Tomato Capsule

Pursuant to DepEd Order No. 58, s. 2017 (Adoption of New School Forms for Kindergarten, Senior High School, Alternative Learning System, Health and Nutrition and Standardization of Permanent Records), electronic copies of the following school forms are now available: Alternative Learning System (ALS) Forms (AF1 to AF5) School Form 5: Report on Promotion and Level of Proficiency for Kinder (SF5K) School Form 5: Report on Promotion and Learning Progress & Achievement (SF5) School Form 6: Summarized Report on Promotion and Learning Progress & Achievement (SF6) School Form 8: Learner's Basic Health and Nutrition Report (SF8) School Form 10: Learner's Permanent Academic Record for Elementary School (SF10) School Form 10: Learner's Permanent Academic Record for Junior High School (SF10) Senior High School Forms (SHSF-1 to SHSF-7, SF8-SHS)

Course Description: This course equips learners with essential skills in motorcycles and small engines. It covers driving and service, which aims to provide learners with the ability to drive, operate, and service a motorcycle and small engine following industry standards. Upon completion, learners are eligible to earn National Certifications level II in Motorcycle and Small Engine Servicing, higher education, and careers in the automotive industry sector. Elective: Technical Professional Prerequisite: None Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester,16 hours per week Schedule: First/Second Semester Click here to download

Course Description: This course equips learners with essential skills for driving and automotive service. It covers light vehicle driving and fundamental services in the automotive industry, which aims to drive a light vehicle and perform basic services in automotive following industry standards. Upon completion, learners are eligible to take assessments to earn National Certificate level I in Automotive Servicing and/or level II in Driving, higher education, and careers related to the automotive industry sector. Elective: Technical Professional Prerequisite: None Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester,16 hours per week Schedule: First/Second Semester Click here to download

Course Description: This course subject equips learners with essential skills for Automotive Servicing following industry standards, focusing on engine repair such as engine cooling and lubricating systems, engine intake and exhaust systems, overhaul mechanical systems, and chassis repair such as drive lines, clutch system, manual transmission/transaxle, differential, brake system, steering system, suspension system. Upon completion learners are eligible to take assessments to earn National Certifications level II in Automotive Servicing (Engine Repair) and/or (Chassis Repair), higher education, and careers relative automotive industry sectors. Elective: Technical Professional Prerequisite: Driving and Automotive Servicing Time Allotment: 320 hours for one semester, 16 hours per week Schedule: First/Second Semester Click here to download

Course Description: This course equips learners with essential skills for Automotive Servicing following industry standard, focusing on electrical repair such as ignition systems, starting systems, Charging Systems, Body Electrical Systems and Automotive manual Air-Conditioning Systems . Upon completion, learners are eligible to take assessments to earn National Certificate level II in Automotive Servicing (Electrical Repair), higher education, and careers relative automotive industry sector. Elective: Technical Professional Prerequisite: Driving and Automotive Servicing Time Allotment: 320 hours for one semester, 16 hours per week Schedule: First/Second Semester Click here to download

Course Description: This course covers the components of garments making such as dressmaking and tailoring. This will equip learners with technical and practical skills in pattern drafting, selecting fabrics, designing and crafting clothes, and applying complex sewing methods. Upon completion, learners are eligible to take assessments to earn National Certificate level II in Dressmaking or Tailoring, pursue higher education and careers relative to garments industry. Elective: Technical Professional Prerequisite: None Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester,16 hours per week Schedule: First/Second Semester Click here to download

Course Description: This course encompasses weaving and handloom crafts. This course will provide learners of the various techniques and skills in creating and designing skills in producing crafts like. It also promotes sustainable livelihoods, stimulates markets, attracts tourism, and preserves traditions. Upon completion, learners are eligible to take assessments to earn National Certificate level II in Handicrafts (Handloom) that will open pathway careers in textile designing, professional weaver, or craft instructor, provide business opportunities in selling woven baskets, textile, mats and many other entrepreneurial activities. Elective: Technical Professional Prerequisite: None Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester,16 hours per week Schedule: First/Second Semester Click here to download

Course Description: This course equips learners with essential skills in Swine Production, focusing on swine production according to industry standards. The course includes breeding management of sows and boars, health and care management on the different stages of swine production, harvesting and post harvesting, record keeping, and marketing in swine production. After completing the course, learners are eligible to take assessments to earn the National Certificate Level II in Animal Production (swine). They may also pursue higher education or careers in the animal production (swine) industry. Elective: Technical Professional Prerequisite: None Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester, 16 hours per week Schedule: First/Second Semester Click here to download

Course Description: This course equips learners with essential skills in Ruminants Production, focusing on raising dairy and meat-type ruminants according to industry standards. The course includes housing, facilities, forage production, silage making, breeding, feeding, care, management practices, pre-selling activities, and marketing. After completing the course, learners are eligible to take assessments to earn the National Certificate Level II in Animal Production (Ruminants). They may also pursue higher education or careers in the animal production (ruminants) industry. Elective: Technical Professional Prerequisite: None Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester, 16 hours per week Schedule: First/Second Semester Click here to download

Course Description: This course equips learners with essential skills in Poultry Production-Chicken, focusing on the poultry production-chicken in accordance with the industry standards. The course includes growing of chicken-broilers/layers and collection of eggs according to enterprise production requirement, marketing of poultry products, and evaluation of records for production expansion. After completing the course, learners are eligible to take assessments to earn the National Certificate Level II in Animal Production (Poultry-Chicken). They may also pursue higher education or careers in the animal production (poultry-chicken) industry. Elective: Technical Professional Prerequisite: None Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester, 16 hours per week Schedule: First/Second Semester Click here to download

Course Description: This course equips learners with essential skills in Organic Agriculture Production, focusing on the organic agriculture production in accordance with the industry standards. The course includes planting organic vegetables, producing organic concoctions and extracts and organic fertilizer, raising organic chickens, raising organic hogs, and/or raising organic small ruminants. After completing the course, learners are eligible to take assessments to earn the National Certificate Level II in Organic Agriculture Production. They may also pursue higher education or careers in the organic agriculture industry. Elective: Technical Professional Prerequisite: None Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester, 16 hours per week Schedule: First/Second Semester Click here to download

Course Description: This course equips learners with essential skills in food processing, focusing on the different methods of food processing and packaging in accordance with industry standards. The course includes the different methods of food processing and marketing processed foods in accordance with the industry standards. After completing the course, learners are eligible to take assessments to earn the National Certificate Level II in Food Processing. They may also pursue higher education or careers in the food processing industry. Elective: Technical Professional Prerequisite: None Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester, 16 hours per week Schedule: First/Second Semester Click here to download

Course Description: This course equips learners with essential skills in fish capture, focusing on fish capture operations in accordance with the industry standards. The course includes maintenance of fishing gears and fish capture operations, municipal vessel operation and navigation, handling, storing, transportation and recording of aquatic products adhering to food safety standards. After completing the course, learners are eligible to take assessments to earn the National Certificate Level II in Fish Capture. They may also pursue higher education or careers in the fish capture industry. Elective: Technical Professional Prerequisite: None Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester, 16 hours per week Schedule: First/Second Semester Click here to download

Course Description: This course equips learners with essential skills in Aquaculture, focusing on aquatic farming operations in accordance with the industry standards. The course includes fish grow-out operation, hatchery operation, fish health management practices, harvest and post-harvest activities, and marketing of aquaculture products. After completing the course, learners are eligible to take assessments to earn the National Certificate Level II in Aquaculture (Tilapia Culture), Aquaculture (Grow-Out Operation), and Aquaculture (Hatchery Operation). They may also pursue higher education or careers in the aquaculture industry. Elective: Technical Professional Prerequisite: None Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester, 16 hours per week Schedule: First/Second Semester Click here to download

Course Description:  This course equips learners with essential skills in Agro-Entrepreneurship, focusing on farm business exploration. The course includes identifying market opportunities, farm products and services, marketing and value-adding activities, production and budget planning, business plan development, financial management, and recordkeeping in the agri-fishery industry. After completing the course, learners are eligible to take assessments to earn the National Certificate Level II in Agro-Entrepreneurship. They may also pursue higher education or careers in the agri-fishery industry. Elective: Technical Professional Prerequisite: None Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester, 16 hours per week Schedule: First/Second Semester Click here to download

Course Description: This course equips learners with essential skills in Agricultural Crops Production, focusing on crop farm production in accordance with Good Agricultural Practices (GAP). The course includes plant care and management, harvesting and post-harvesting operations, and marketing of farm produce. After completing the course, learners are eligible to take assessments to earn the National Certificate Level II in Agricultural Crops Production. They may also pursue higher education or careers in the crops production industry. Elective: Technical Professional Prerequisite: None Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester, 16 hours per week Schedule: First/Second Semester Click here to download

Course Description: This course is designed to equip learners with the essential concepts and principles of providing hair services. This will provide learners with the fundamental skills in assessing client’s hair care needs, treatments and hairstyling. Learners are engaged in practical sessions that will hone their skill and make them hair enthusiasts, stylists in salon, in a spa or in beauty centers. Upon completion, learners are eligible to take assessments to earn National Certificate level II in Hairdressing, pursue higher education and careers relative to hair dressing. Elective: Technical Professional Prerequisite: None Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester,16 hours per week Schedule: First/Second Semester Click here to download

Course Description:  This course is a detailed and practical course designed to equip learners in providing high-quality care for infants, toddlers, and young children. Learners will develop abilities in giving personal care, mobility assistance, and medication management. Overall, learners will be prepared to create a safe and supportive environment for their patients. After completing the course, learners may obtain National Certification Level II in Caregiving (Newborn to Pre-schooler) which will open pathways for roles in the different home care setting, assisted living facilities, nursing homes, or hospitals and pursue higher education. Elective: Technical Professional Prerequisite: None Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week/In Grade 12, 320 hours for one semester, 16 hours per week Schedule: First/Second Semester Click here to download

Course Description: This course is a detailed and practical course designed to equip learners in providing high-quality care for adults. Learners will develop abilities in giving personal care, mobility assistance, and medication management. Overall, learners will be prepared to create a safe and supportive environment for their patients. After completing the course, learners may obtain National Certification Level II in Caregiving (Elderly) and will open pathways for roles in the different home care setting, assisted living facilities, nursing homes, or hospitals and pursue higher education. Elective: Technical Professional Prerequisite: None Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week/In Grade 12, 320 hours for one semester, 16 hours per week Schedule: First/Second Semester Click here to download

Course Description: This course combines the concepts of Nail Care, Skin care and basic haircutting. This covers the principles in assessing clients' needs, acquiring skills and techniques in nail services, facial, and skin care processes. Through hands-on experience, learners will build confidence and proficiency in providing personalized beauty solutions and will join other beauty enthusiasts and professionals. After completing the course, learners may obtain National Certification Level II in Beauty Care (Nail Care Services), pursue higher education and careers relative to aesthetic industry. Elective: Technical Professional Prerequisite: None Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week/In Grade 12, 320 hours for one semester, 16 hours per week Schedule: First/Second Semester Click here to download

Course Description: This course provides a comprehensive study of essential principles and applications in sports officiating that covers fundamental concepts of strategic leadership styles, practices and ethical application. At the end of this course, learners are engaged through interactive learning and practical applications to prepare them for a dynamic career in various sports industry and certification from reputable and recognized organizations. Elective: Academic  Prerequisite: None  Time Allotment: 80 hours for one semester, 4 hours per week  Schedule: First Semester / Second Semester Click here to download

Course Description: This course provides a comprehensive study of essential principles and applications in sports coaching that focuses on philosophical applications, ethical strategies, and techniques. At the end of this course, learners are engaged through interactive learning and practical applications to prepare them for a dynamic career in coaching and certification from reputable and recognized organizations. Elective: Academic  Prerequisite: None  Time Allotment: 80 hours for one semester, 4 hours per week  Schedule: First Semester/Second Semester Click here to download

Course Description: This course provides a comprehensive study of the essential principles and applications of fitness and sports activity management, including the systematic processes of assessment, implementation, and evaluation. By the end of the course, learners will engage in interactive learning and practical applications to prepare them for a dynamic career in the sports industry and for certification from reputable and recognized organizations. Elective: Academic  Prerequisite: None Time  Allotment: 80 hours for one semester, 4 hours per week  Schedule: First Semester / Second Semester Click here to download

Course Description: This course enhances learners’ understanding of sports and dance as essential components of a healthy and active lifestyle. Learners will develop physical skills, coordination, and teamwork through various sports and dance activities that promote personal well-being and community engagement. They will also take an active role in organizing sports and dance events that encourage fitness, creativity, and social connection. Elective: Academic  Prerequisite: None Time  Allotment: 80 hours for one semester, 4 hours per week  Schedule: First Semester / Second Semester Click here to download

Course Description: This course equips learners with the knowledge and skills to enhance personal health through fitness, exercise, and outdoor recreational activities. Learners will engage in various physical activities that promote well-being, teamwork, and an appreciation for an active lifestyle. They will also organize fitness and outdoor recreational events that foster community wellness and encourage lifelong participation in physical activities. Elective: Academic  Prerequisite: None Time  Allotment: 80 hours for one semester, 4 hours per week  Schedule: First Semester / Second Semester Click here to download

Course Description: This course covers the fundamentals of motor skills development and their application in optimizing human movement. Learners will explore the classifications of motor skills, examine the stages of motor learning and motor control theories to understand their relevance in fitness and exercise. Through practical activities, learners will apply these concepts to enhance functional movement patterns and performance. Elective: Academic Prerequisite: None Time Allotment: 80 hours for one semester, 4 hours per week Schedule: Second Semester Click here to download

Course Description: This course covers the fundamental structure and function of the human body. Learners will explore key anatomical systems, including skeletal, muscular, cardiovascular, nervous, and respiratory systems, among others. Emphasis will be placed on understanding the relationships between different body parts and their roles in maintaining overall health and functionality to develop a foundational knowledge essential for careers in health sciences. Elective: Academic Prerequisite: None Time Allotment: 80 hours for one semester, 4 hours per week Schedule: First Semester Click to here download

Course Description:  This course deepens learners’ understanding of the physical principles governing gravitational, thermal, and fluid systems. It explores the law of universal gravitation, the behavior of fluids at rest and in motion, the nature of heat and temperature, and the fundamental laws of thermodynamics. Emphasizing both conceptual understanding and quantitative analysis, the course develops learners’ skills in scientific investigation, critical thinking, and problem-solving, while highlighting the relevance of physics in everyday life, technological innovation, and various STEM-related fields. Elective: Academic Prerequisite: Physics 1 Time Allotment: 80 hours for one semester, 4 hours per week Schedule: Second Semester Click here to download

Course Description: This course introduces learners to the fundamental principles governing the physical world, focusing on matter, motion, and energy interactions. It covers core topics in physics, including measurement, kinematics, dynamics, energy, momentum, rotational mechanics, and periodic motion. Through hands-on experiments, real-world problem solving, and critical analysis, students will develop scientific inquiry, mathematical reasoning, and an appreciation for the role of physics in technology, society, and STEM-related careers. Elective: Academic Prerequisite: None Time Allotment: 80 hours for one semester, 4 hours per week Schedule: First Semester Click to download

Course Description: Finite Mathematics focuses on developing learners’ understanding and appreciation of mathematical concepts and their practical applications in various fields, including business, economics, and the social sciences. It emphasizes problem-solving, as well as analytical and critical thinking. Learners will enhance their reasoning and decision-making skills by applying mathematical methods to real-world problems, interpreting data, and formulating solutions. Additionally, they will develop proficiency in using mathematical tools and techniques, preparing them for further studies and diverse career pathways that do not require higher-level mathematics. Finite Mathematics 2 emphasizes applications of counting techniques, probability, number theory, modular arithmetic, and networks and graphs in practical contexts such as decision-making, resource optimization, and communication systems. Learners will explore the structure and patterns of mathematical systems, use logic to...

Course Description: Finite Mathematics focuses on developing learners’ understanding and appreciation of mathematical concepts and their practical applications in various fields, including business, economics, and the social sciences. It emphasizes problem-solving as well as analytical and critical thinking. Learners will enhance their reasoning and decision-making skills by applying mathematical methods to real-world problems, interpreting data, and formulating solutions. Additionally, they will develop proficiency in using mathematical tools and techniques, preparing them for further studies and diverse career pathways that do not require higher-level mathematics. Finite Mathematics 1 explores topics such as geometric designs, patterns in nature and art, matrices, and linear programming. Learners will apply mathematical methods to model and solve practical problems, interpret data, and explore the structural beauty of mathematics in both natural and human-designed contexts. Learners ...

  Course Description: Building on Earth and Space Science 1, this course explores Earth's interconnected systems—the geosphere, atmosphere, biosphere, and hydrosphere—and their role in sustaining life. Learners use models to explain the dynamic nature of the Earth’s lithosphere. Learners examine biogeochemical cycles, the distribution and movement of surface water and groundwater, and their impact on ecosystems and human activities, particularly in the Philippines. They analyze how human actions affect water resources and propose sustainable conservation strategies. Through scientific modeling, research, and data analysis, learners gain a deeper understanding of Earth's dynamic systems and their importance in environmental sustainability. Elective: Academic Prerequisite: Earth and Space Science 1 Time Allotment: 80 hours for one semester, 4 hours per week Schedule: Second Semester Click here to download

Course Description: This course explores the origin of the universe and how the features of the Earth were influenced by its position in the solar system. Learners then investigate Earth’s materials and resources, including minerals, rocks, soil, and energy sources, focusing on their formation, classification, and importance. They examine how these resources support industry and technology and compare renewable and non-renewable energy sources, highlighting their impact on the environment and the need for sustainable practices. Through hands-on activities, research, and creative projects, learners classify earth materials, analyze their uses, and design campaigns promoting resource conservation and sustainability. Elective: Academic Prerequisite: None Time Allotment: 80 hours for one semester, 4 hours per week Schedule: First Semester Click here to download

Course Description: This course is designed to equip learners with the knowledge and skills to explain the various intermolecular forces of attraction that influence the physical properties of substances. Drawing on the electronic structure of carbon and the types of bonds it forms, learners are able to explain the diversity of organic compounds. The course also enables learners to explore the characteristics of key biomolecules found in living organisms—such as carbohydrates, lipids, proteins, and nucleic acids—and relate their properties to their biological functions. Additionally, learners develop the ability to write balanced chemical equations for reactions occurring in the environment, biological systems, and industrial processes. They gain a fundamental understanding of the Law of Conservation of Mass as the basis of mass relationships in chemical reactions, appreciate the importance of balancing chemical equations and perform calculations to determine quantities of reactants an...

Course Description: This course provides learners with essential chemistry concepts and skills. Learners learn how to make accurate measurements, understand the electronic structure of atoms and isotopes, explain the behavior of subatomic particles, calculate percentage composition, and write compound formulas using nomenclature rules. Additionally, learners explore the various properties of chemical bonds and examine how these properties relate to the types of bonds in different compounds. The lessons can be applied in environmental science, community-based issues, and industrial processes, especially relating them to green chemistry and the United Nations’ Sustainable Development Goals. Elective: Academic Prerequisite: None Time Allotment: 80 hours for one semester, 4 hours per week Schedule: First Semester Click here to download

Course Description:  This course provides an understanding of the structure and function of plant and animal tissues, including how specialized cells form tissues, organs, and organ systems that support life. Learners explore different plant and animal tissues and understand their roles in an individual’s growth, transport, and survival. This knowledge enables them to analyze how organ systems work together to maintain homeostasis and sustain life. By the end of the course, learners understand how tissues and organ systems function and interact. They apply this knowledge to real-world topics such as health and well-being, environmental sustainability, and food security, developing critical thinking skills to analyze how biological systems adapt to their environments and support the survival of organisms.  Elective: Academic  Prerequisite: Biology 1  Time Allotment: 80 hours for one semester, 4 hours per week  Schedule: Second Semester  Click here to downloa...

  Course Description: This course provides an introduction to the fundamental concepts of cell biology and metabolism, focusing on the structure, function, and importance of cells in living organisms. Learners investigate cell theory, cell types, the cell cycle, and how cells regulate the movement of substances to maintain homeostasis. The course also examines energy transformations in cells, covering photosynthesis and cellular respiration, with emphasis on key organelles such as chloroplasts and mitochondria. By the end of the course, learners understand how cells function, grow, reproduce, and generate energy to sustain life. They apply this knowledge to real-world topics, including human health, biotechnology, and environmental sustainability, developing analytical and problem-solving skills to examine biological processes and their relevance to everyday life. Elective: Academic Prerequisite: None Time Allotment: 80 hours for one semester, 4 hours per week Schedule: First Semes...

Course Description: This course is designed to introduce the learners to the basic concepts, principles, and processes related to business organization, functional areas of management, and practices of ethical standards in the context of accountability and social responsibility of a business enterprise. Elective: Academic Prerequisite: None Time Allotment: 80 hours per semester, 4 hours per week Schedule: First Semester Click here to download

Course Description: This course introduces learners to the fundamental concepts and skills development in entrepreneurship. It focuses on identifying business opportunities, developing innovative solutions, and creating feasible business ideas. By the end of the course, learners will simulate and evaluate a business enterprise model that addresses community needs. Elective: Academic Prerequisite: Basic Accounting and Introduction to Organization and Management Time Allotment: 80 hours per semester, 4 hours per week Schedule: First or Second Semester Click here to download

Course Description: This course equips learners with a strong foundation in marketing, integrating traditional principles and digital platform strategies. It emphasizes customer-centric, data-driven decision-making, while teaching learners to analyze consumer behavior, create effective campaigns, and incorporate sustainable ethical practices. By the end of the course, learners will be able to present a marketing plan that aligns with business goals, targets the right audience, and employs effective strategies. Elective: Academic Prerequisite: Basic Accounting and Introduction to Organization and Management Time Allotment: 80 hours per semester, 4 hours per week Schedule: First Semester Click here to download

Course Description This course explores fundamental concepts, principles, and practices in business economics focusing on its practical application in real-world business environments. It emphasizes the application of informed decision-making in addressing current economic issues, trends, and contemporary business challenges. Elective: Academic Prerequisite: Basic Accounting and Introduction to Organization and Management Time Allotment: 4 hours per week, 80 hours for one semester Schedule: First or Second Semester Click here to download

Course Description: This course covers the key concepts, underlying principles, processes, and challenges in business and finance, focusing on the application of decision-making, analysis, interpretation, and strategy formulation derived from various business environment and financial reports, considering the impact of income taxation with application of ethical standards and one’s personal financial experiences and practices. Elective: Academic Prerequisite: Basic Accounting and Introduction to Organization and Management Time Allotment: 80 hours for one semester, 4 hours per week Schedule: First or Second Semester Click here to download

Course Description: This course provides learners with a comprehensive understanding and analysis of the fundamental principles and concepts of accounting. It covers key topics such as the Accounting Cycle of a Service Business and a Merchandising Business and application of accounting concepts in real-world business scenarios. Elective: Academic Prerequisite: NONE Time Allotment: 80 hours for one semester, 4 hours per week Schedule: First Semester Click here to download

Course Description: The course introduces students to basic concepts, approaches, and methods in the disciplines that comprise the Social Sciences and Applied Social Science. It highlights the intersections between the social science disciplines and the applied social sciences while focusing on social development concerns. Elective: Academic Prerequisite: None Time Allotment: 80 hours for one semester, 4 hours per week Schedule: First Semester/Second Semester Click here to download

Course Description: This course challenges students to critically examine the structures and principles of governance from an institutional perspective, emphasizing democratic values, human rights, and social justice. Elective: Academic Prerequisite: None Time Allotment: 80 hours for one semester, 4 hours per week Schedule: First Semester/Second Semester Click here to download

Deskripsiyon ng Kurso: Nakatuon ang kurso sa pag-aaral at pagsasanay sa malikhaing pagsulat ng tula at maikling kuwento gamit ang wikang Filipino at/o iba pang wika sa Pilipinas. Nakapaloob sa kurso ang mahahalagang yugto sa pagkatha—mula sa paglinang sa mga bukal ng idea’t inspirasyon at pagsusulat ng unang borador hanggang sa pagsasagawa ng palihan at rebisyon. Elective: Akademiko Paunang Kailangang Asignatura: Wala Itinalagang Oras: Apat (4) na oras bawat linggo; kabuoang 80 oras sa loob ng isang seméstre Click here to download

Course Description: This course explores the fundamental concepts, contexts, and processes of production and events management. Through experiential learning and collaborative projects, learners will engage in the planning, organization, and execution of artistic productions, leading to the development of essential skills in resource management, coordination, and problem-solving. The course also highlights the importance of building partnerships and linkages within local communities and the creative industries to sustain arts organizations and their practices. By integrating real-world applications, learners will gain hands-on experience in managing artistic events, preparing them for future roles in arts administration and production management. Elective: Academic Prerequisite: None Time Allotment: 80 hours for one semester, 4 hours per week Schedule: First Semester / Second Semester Click here to download

Course Description: This subject introduces the nature of philosophy as a way of thinking by exploring key philosophical questions and topics about the human person. Learners develop critical thinking, problem-solving, reflective thinking, and decision-making skills, enabling them to gain a deeper understanding of the human person and their relationships with others in the world, and promote human and social flourishing. Elective: Academic Prerequisite: None Time Allotment: 80 hours for one semester, 4 hours per week Schedule: First Semester Click here to download

Course Description: This course explores Philippine indigenous and traditional arts as repositories of memory and collective human experience in their specific historical, cultural, political, economic, and social contexts. The significance of geographic and cultural communities as sites of art productions as well as their value in constructing Filipino identity and fostering nationalism is highlighted. Learners will critically integrate the significant aspects of these indigenous and traditional expressions into their artmaking as cultural continuity and bases for meaningful innovations. Elective: Academic Prerequisite: None Time Allotment: 80 hours for one semester, 4 hours per week Schedule: First Semester / Second Semester Click here to download

Deskripsiyon ng Kurso: Nakatuon ang kurso sa kritikal na pag-unawa, pagsusuri, at pagpapahalaga sa gamit ng komunikatibong Filipino sa larang ng Sining at Disenyo. Elective: Akademiko Paunang Kailangang Asignatura: Wika at Komunikasyon sa Akademikong Filipino Itinalagang Oras: Apat (4) na oras bawat linggo; kabuoang 80 oras sa loob ng isang seméstre Click here to download