Ruminants Production (TechPro)

Course Description:

This course equips learners with essential skills in Ruminants Production, focusing on raising dairy and meat-type ruminants according to industry standards. The course includes housing, facilities, forage production, silage making, breeding, feeding, care, management practices, pre-selling activities, and marketing. After completing the course, learners are eligible to take assessments to earn the National Certificate Level II in Animal Production (Ruminants). They may also pursue higher education or careers in the animal production (ruminants) industry.

Elective: Technical Professional

Prerequisite: None

Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester, 16 hours per week

Schedule: First/Second Semester

Click here to download

Comments

Graduation Symbols: The Toga, The Hood, The Cap and The Diploma

A graduation ceremony is a very important event that any dedicated student looks forward to. It is the culmination of the minimum twelve years spent in studying and training to prepare oneself for the challenges of the world beyond the walls of an educational institution. It is one of the rites of passage that students are eager to cross, officially leaving their status as minors and setting out into the real world as adults. The traditional graduation attire is composed of a toga or gown, a hood and a cap. The diploma, which best completes and makes official the graduate status of a student, is awarded to each graduate later in the ceremony. Each of these articles symbolizes an important meaning surrounding the educational success of a graduate. The Toga Each educational institution usually has its own design and variation of the graduation toga, although all of them are basically similar. High school and college togas are long and reach just below the knee; high school togas are oft...

Tomato Capsule

Search This Blog