Aquaculture (TechPro)

Course Description:

This course equips learners with essential skills in Aquaculture, focusing on aquatic farming operations in accordance with the industry standards. The course includes fish grow-out operation, hatchery operation, fish health management practices, harvest and post-harvest activities, and marketing of aquaculture products.

After completing the course, learners are eligible to take assessments to earn the National Certificate Level II in Aquaculture (Tilapia Culture), Aquaculture (Grow-Out Operation), and Aquaculture (Hatchery Operation). They may also pursue higher education or careers in the aquaculture industry.

Elective: Technical Professional

Prerequisite: None

Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester, 16 hours per week

Schedule: First/Second Semester

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