Food Processing (TechPro)

Course Description:

This course equips learners with essential skills in food processing, focusing on the different methods of food processing and packaging in accordance with industry standards. The course includes the different methods of food processing and marketing processed foods in accordance with the industry standards. After completing the course, learners are eligible to take assessments to earn the National Certificate Level II in Food Processing. They may also pursue higher education or careers in the food processing industry.

Elective: Technical Professional

Prerequisite: None

Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester, 16 hours per week

Schedule: First/Second Semester

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