Poultry Production (Chicken) (TechPro)

Course Description:

This course equips learners with essential skills in Poultry Production-Chicken, focusing on the poultry production-chicken in accordance with the industry standards. The course includes growing of chicken-broilers/layers and collection of eggs according to enterprise production requirement, marketing of poultry products, and evaluation of records for production expansion. After completing the course, learners are eligible to take assessments to earn the National Certificate Level II in Animal Production (Poultry-Chicken). They may also pursue higher education or careers in the animal production (poultry-chicken) industry.

Elective: Technical Professional

Prerequisite: None

Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester, 16 hours per week

Schedule: First/Second Semester

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