Course Description:
This course equips learners with essential skills in Agro-Entrepreneurship, focusing on farm business exploration. The course includes identifying market opportunities, farm products and services, marketing and value-adding activities, production and budget planning, business plan development, financial management, and recordkeeping in the agri-fishery industry. After completing the course, learners are eligible to take assessments to earn the National Certificate Level II in Agro-Entrepreneurship. They may also pursue higher education or careers in the agri-fishery industry.
Elective: Technical Professional
Prerequisite: None
Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester, 16 hours per week
Schedule: First/Second Semester
Comments