Course Description:
This course provides learners with a comprehensive understanding and analysis of the fundamental principles and concepts of accounting. It covers key topics such as the Accounting Cycle of a Service Business and a Merchandising Business and application of accounting concepts in real-world business scenarios.
Elective: Academic
Prerequisite: NONE
Time Allotment: 80 hours for one semester, 4 hours per week
Schedule: First Semester
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