Organic Agriculture Production (TechPro)

Course Description:

This course equips learners with essential skills in Organic Agriculture Production, focusing on the organic agriculture production in accordance with the industry standards. The course includes planting organic vegetables, producing organic concoctions and extracts and organic fertilizer, raising organic chickens, raising organic hogs, and/or raising organic small ruminants. After completing the course, learners are eligible to take assessments to earn the National Certificate Level II in Organic Agriculture Production. They may also pursue higher education or careers in the organic agriculture industry.

Elective: Technical Professional

Prerequisite: None

Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester, 16 hours per week

Schedule: First/Second Semester

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Graduation Symbols: The Toga, The Hood, The Cap and The Diploma

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Tomato Capsule

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