Fish Capture (TechPro)

Course Description:

This course equips learners with essential skills in fish capture, focusing on fish capture operations in accordance with the industry standards.

The course includes maintenance of fishing gears and fish capture operations, municipal vessel operation and navigation, handling, storing, transportation and recording of aquatic products adhering to food safety standards. After completing the course, learners are eligible to take assessments to earn the National Certificate Level II in Fish Capture. They may also pursue higher education or careers in the fish capture industry.

Elective: Technical Professional

Prerequisite: None

Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester, 16 hours per week

Schedule: First/Second Semester

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Tomato Capsule

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