Tomato Capsule

Course Description: This course equips learners with essential skills in motorcycles and small engines. It covers driving and service, which aims to provide learners with the ability to drive, operate, and service a motorcycle and small engine following industry standards. Upon completion, learners are eligible to earn National Certifications level II in Motorcycle and Small Engine Servicing, higher education, and careers in the automotive industry sector. Elective: Technical Professional Prerequisite: None Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester,16 hours per week Schedule: First/Second Semester Click here to download

Course Description: This course equips learners with essential skills for driving and automotive service. It covers light vehicle driving and fundamental services in the automotive industry, which aims to drive a light vehicle and perform basic services in automotive following industry standards. Upon completion, learners are eligible to take assessments to earn National Certificate level I in Automotive Servicing and/or level II in Driving, higher education, and careers related to the automotive industry sector. Elective: Technical Professional Prerequisite: None Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester,16 hours per week Schedule: First/Second Semester Click here to download

Course Description: This course subject equips learners with essential skills for Automotive Servicing following industry standards, focusing on engine repair such as engine cooling and lubricating systems, engine intake and exhaust systems, overhaul mechanical systems, and chassis repair such as drive lines, clutch system, manual transmission/transaxle, differential, brake system, steering system, suspension system. Upon completion learners are eligible to take assessments to earn National Certifications level II in Automotive Servicing (Engine Repair) and/or (Chassis Repair), higher education, and careers relative automotive industry sectors. Elective: Technical Professional Prerequisite: Driving and Automotive Servicing Time Allotment: 320 hours for one semester, 16 hours per week Schedule: First/Second Semester Click here to download

Course Description: This course equips learners with essential skills for Automotive Servicing following industry standard, focusing on electrical repair such as ignition systems, starting systems, Charging Systems, Body Electrical Systems and Automotive manual Air-Conditioning Systems . Upon completion, learners are eligible to take assessments to earn National Certificate level II in Automotive Servicing (Electrical Repair), higher education, and careers relative automotive industry sector. Elective: Technical Professional Prerequisite: Driving and Automotive Servicing Time Allotment: 320 hours for one semester, 16 hours per week Schedule: First/Second Semester Click here to download

Course Description: This course covers the components of garments making such as dressmaking and tailoring. This will equip learners with technical and practical skills in pattern drafting, selecting fabrics, designing and crafting clothes, and applying complex sewing methods. Upon completion, learners are eligible to take assessments to earn National Certificate level II in Dressmaking or Tailoring, pursue higher education and careers relative to garments industry. Elective: Technical Professional Prerequisite: None Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester,16 hours per week Schedule: First/Second Semester Click here to download

Course Description: This course encompasses weaving and handloom crafts. This course will provide learners of the various techniques and skills in creating and designing skills in producing crafts like. It also promotes sustainable livelihoods, stimulates markets, attracts tourism, and preserves traditions. Upon completion, learners are eligible to take assessments to earn National Certificate level II in Handicrafts (Handloom) that will open pathway careers in textile designing, professional weaver, or craft instructor, provide business opportunities in selling woven baskets, textile, mats and many other entrepreneurial activities. Elective: Technical Professional Prerequisite: None Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester,16 hours per week Schedule: First/Second Semester Click here to download

Course Description: This course equips learners with essential skills in Swine Production, focusing on swine production according to industry standards. The course includes breeding management of sows and boars, health and care management on the different stages of swine production, harvesting and post harvesting, record keeping, and marketing in swine production. After completing the course, learners are eligible to take assessments to earn the National Certificate Level II in Animal Production (swine). They may also pursue higher education or careers in the animal production (swine) industry. Elective: Technical Professional Prerequisite: None Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester, 16 hours per week Schedule: First/Second Semester Click here to download

Course Description: This course equips learners with essential skills in Ruminants Production, focusing on raising dairy and meat-type ruminants according to industry standards. The course includes housing, facilities, forage production, silage making, breeding, feeding, care, management practices, pre-selling activities, and marketing. After completing the course, learners are eligible to take assessments to earn the National Certificate Level II in Animal Production (Ruminants). They may also pursue higher education or careers in the animal production (ruminants) industry. Elective: Technical Professional Prerequisite: None Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester, 16 hours per week Schedule: First/Second Semester Click here to download

Course Description: This course equips learners with essential skills in Poultry Production-Chicken, focusing on the poultry production-chicken in accordance with the industry standards. The course includes growing of chicken-broilers/layers and collection of eggs according to enterprise production requirement, marketing of poultry products, and evaluation of records for production expansion. After completing the course, learners are eligible to take assessments to earn the National Certificate Level II in Animal Production (Poultry-Chicken). They may also pursue higher education or careers in the animal production (poultry-chicken) industry. Elective: Technical Professional Prerequisite: None Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester, 16 hours per week Schedule: First/Second Semester Click here to download

Course Description: This course equips learners with essential skills in Organic Agriculture Production, focusing on the organic agriculture production in accordance with the industry standards. The course includes planting organic vegetables, producing organic concoctions and extracts and organic fertilizer, raising organic chickens, raising organic hogs, and/or raising organic small ruminants. After completing the course, learners are eligible to take assessments to earn the National Certificate Level II in Organic Agriculture Production. They may also pursue higher education or careers in the organic agriculture industry. Elective: Technical Professional Prerequisite: None Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester, 16 hours per week Schedule: First/Second Semester Click here to download

Course Description: This course equips learners with essential skills in food processing, focusing on the different methods of food processing and packaging in accordance with industry standards. The course includes the different methods of food processing and marketing processed foods in accordance with the industry standards. After completing the course, learners are eligible to take assessments to earn the National Certificate Level II in Food Processing. They may also pursue higher education or careers in the food processing industry. Elective: Technical Professional Prerequisite: None Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester, 16 hours per week Schedule: First/Second Semester Click here to download

Course Description: This course equips learners with essential skills in fish capture, focusing on fish capture operations in accordance with the industry standards. The course includes maintenance of fishing gears and fish capture operations, municipal vessel operation and navigation, handling, storing, transportation and recording of aquatic products adhering to food safety standards. After completing the course, learners are eligible to take assessments to earn the National Certificate Level II in Fish Capture. They may also pursue higher education or careers in the fish capture industry. Elective: Technical Professional Prerequisite: None Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester, 16 hours per week Schedule: First/Second Semester Click here to download

Course Description: This course equips learners with essential skills in Aquaculture, focusing on aquatic farming operations in accordance with the industry standards. The course includes fish grow-out operation, hatchery operation, fish health management practices, harvest and post-harvest activities, and marketing of aquaculture products. After completing the course, learners are eligible to take assessments to earn the National Certificate Level II in Aquaculture (Tilapia Culture), Aquaculture (Grow-Out Operation), and Aquaculture (Hatchery Operation). They may also pursue higher education or careers in the aquaculture industry. Elective: Technical Professional Prerequisite: None Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester, 16 hours per week Schedule: First/Second Semester Click here to download

Course Description:  This course equips learners with essential skills in Agro-Entrepreneurship, focusing on farm business exploration. The course includes identifying market opportunities, farm products and services, marketing and value-adding activities, production and budget planning, business plan development, financial management, and recordkeeping in the agri-fishery industry. After completing the course, learners are eligible to take assessments to earn the National Certificate Level II in Agro-Entrepreneurship. They may also pursue higher education or careers in the agri-fishery industry. Elective: Technical Professional Prerequisite: None Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester, 16 hours per week Schedule: First/Second Semester Click here to download