Course Description: This course equips learners with essential skills in Agricultural Crops Production, focusing on crop farm production in accordance with Good Agricultural Practices (GAP). The course includes plant care and management, harvesting and post-harvesting operations, and marketing of farm produce. After completing the course, learners are eligible to take assessments to earn the National Certificate Level II in Agricultural Crops Production. They may also pursue higher education or careers in the crops production industry. Elective: Technical Professional Prerequisite: None Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester, 16 hours per week Schedule: First/Second Semester Click here to download
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